Resturant Staff

Kitchen & Resturant Staff:

You will be responsible for food preparation. You are expected to prepare the product as per the guidelines and food safety standards of the Resturant ensuring all orders are prepared in a correct and timely manner.

You will directly report to the Store Manager and cooperate in maintaining the restaurant’s ideal food cost by ensuring proper product preparation and minimising waste.

Duties & Responsibilities:

Set-up and close the kitchen properly following the Restaurant Daily Checklist,Prepare and cut vegetables based on operation needs, Follow Cleaning and Sanitation Plan and Schedule to maintain a clean and sanitary work station area including tables, shelves, grillers, fryers, bread toasters, freezer, and chiller, grilling meat , cutting bread, preparing food items for cooking in bread toasters, grillers, and fryer, prepare food menu according to standard portion, preparation, and presentation, Stock and maintain sufficient levels of back-up preparation at all kitchen stations, assist in food preparation assignment during off-peak period as needed,

Perform other related duties as assigned by the Manager-on-duty.
Good in customer service. Serve all customers efficiently and in a polite friendly manner, ensuring that food is hot, served quickly and neatly presented.

Provide all customers with accurate orders, including condiments as required for their meal
Keep the dining area and toilets free from litter and clean all surfaces regularly

To answer customer queries efficiently or promptly direct customer complaints to the manager where needed 

To recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers

To offer a level of service that is above and beyond a customers expectations.

If you match the above requirements, send you email with Passport photo to: jamil_aali@hotmail.com